testtesttest
PartnersRecrutment
Camping De La Bien Assise
D 231 62340 GUINES
France
Tél +33 (0)3 21 35 20 77

Dine in a unique atmosphere...

...inside...

...or outside...

...with friends or family...

...try our local specialities...

...and drink french wine...

...colourful, seasonnal produce...

...and for dessert!!!

La Ferme Gourmande

 

In our traditional and family orientated restaurant, our Chef offers colorful and authentic regional recipes. Our menus will wake your senses. 

Depending on the weather, you can dine either in the delightfully pastel-coloured dining room or on the terrace overlooking the lord of the manor's dovecote

 

To book, call us on 0033.3.21.36.93.00

 

La Ferme Gourmande offers a menu of the day (Tuesday, Wednesday, Thursday, Friday lunch time)

12 € Starter + Main or Main + Dessert + Coffee

15 € Starter + Main + Dessert + Coffee

 

We also offer menus to suit to all tastes and price ranges, as well as an "à la carte" selection which varies season to season.

 

These are our menus for this Summer 2015 

 

 

Menu Campagnard 21,90€

 

Old fashioned pâté flavored with Genièvre (Traditional gin liquor of Northern France)

Cream of leek and white asparagus soup

Ficelle picarde (Traditional ham and mushroom crêpe from the Picardy region)

 

Carbonnade flamande Local speciality of beef slowly cooked in local ale served with French fries

Confit duck’s leg in green pepper sauce

Pork loin with potatoes and apples

 

Plate of regional cheeses

La Dame Blanche (Vanilla ice cream, old fashioned hot chocolate sauce and Chantilly whipped cream)

La Café Liégeois (Coffee ice cream, coffee sauce and Chantilly whipped creamApple cake, vanilla ice cream)

 

 

 

 Menu Végétarien 21.90 €

 

Plate of refreshing raw seasonal vegetables (tomatos, celery, carrots, cucumber…)

Cream of leek and white asparagus soup

Tomato and mozzarella salad with fresh herbs

 

Vegetable tagliatelle with cream of goat’s cheese sauce

Vegetable dish (warm and cooked)

Salmon cooked in foil with seasonal vegetables

 

Plate of regional cheeses

La Dame Blanche Vanilla ice cream, old fashioned hot chocolate sauce and Chantilly whipped cream

La Café Liégeois (Coffee ice cream, coffee sauce and Chantilly whipped cream)

Apple cake, vanilla ice cream

 

 

 

Menu Découverte 29.90 €

 

A selection of hors d’oeuvres

Twelve local snails from Radhingham

La Ferme Gourmande Salad (bacon lardons, gizzards, foie gras)

La Bien Assise salad, seasonal fruit and cured ham

Cured ham and Bergues chesse on toast

 

Slab of French beef 200g in three pepper sauce

Veal chops, cream of local cheese (Retynois) sauce

Salmon cooked in foil with seasonal vegetables

Trio of lamb chops with Provençal herbs  

 

Your choice of regional cheeses

 

Milk chocolate brownie with white chocolate chips, orange ice cream

Old fashioned crème brûlée

Layered waffles and chocolate ice cream

Ice cream with Bailey’s

Raspberry gratin with spéculoos (local spicy biscuit)

 

      

 

Menu Gourmand 39.90 € 

 

Duo of snails and frogs’ legs in parsley and garlic sauce

Homemade foie gras, with a selection of seasonal fruits

 

La Ferme Gourmande Salad (bacon lardons, gizzards, foie gras)

Smoked salmon

 

Grilled slab of beef 300g in pepper sauce

Cassolette of scallops with clayfish

Trio of lamb chops with Provençal herbs

 

Your choice of regional cheeses

 

Your choice ‘à la carte’ from the desserts menu

 

  

Book by calling 0033.3.21.36.93.00.

 
Privacy and copyrights iCamp
en